Maple-Glazed Cinnamon French Toast Bake
1 hr, plus overnight soak·Serves 8
A make-ahead casserole of custard-soaked bread, baked until puffed and finished with warm maple glaze.
Read the recipeFeast Dinner Craft is a small kitchen of celebration-ready recipes and entertaining advice — built for home cooks in the United States who love filling a table with people and good food.
Fall-apart short ribs braised low and slow in red wine until the sauce turns deep and glossy.
A rotating shelf of what we've been cooking, across breakfast, mains, sides, and dessert.
A make-ahead casserole of custard-soaked bread, baked until puffed and finished with warm maple glaze.
Read the recipeA warm wheel of brie under a sticky fig jam and toasted walnuts, ready to pull apart with crackers.
Read the recipeA smaller, faster centerpiece than a whole bird — juicy turkey breast under a crackling herb-butter skin.
Read the recipeFall-apart short ribs braised low and slow in red wine until the sauce turns deep and glossy.
Read the recipeNutty farro tossed with roasted squash, dried cranberries, and feta in a maple-cider vinaigrette.
Read the recipeA silky, deeply roasted squash soup finished with brown butter and crisped sage leaves.
Read the recipeEvery recipe is cooked at least three times in a home kitchen, scaled for feeding a crowd, and written in plain U.S. measurements so you're not guessing mid-dinner-party.
Beyond recipes, we write short, honest guides to hosting — timing a menu, setting a table, and keeping yourself out of the kitchen on the night itself.